Shinju Japanese Buffet Menu

This menu presents a variety of Japanese cuisine options available at the buffet, including all-you-can-eat offerings for both lunch and dinner. Guests can expect a selection organized into key categories such as sushi and sashimi, hot dishes, soups, salads, and desserts.

• Sushi and Sashimi: Includes traditional selections like salmon sashimi and California rolls, alongside specialty sushi rolls available for order at the sushi bar.
• Hot Entrees: Features items such as hibachi-style chicken and shrimp, tempura, crab legs, mussels, lo mein, and other Asian-inspired dishes including peel-and-eat shrimp and hibachi shrimp with zucchini sticks.
• Soups and Salads: Offers options like miso soup, egg drop soup, and various Japanese salads to complement the meal.
• Desserts: Contains a range of sweet choices including pistachio ice cream, dragon fruit, coconut cake, and assorted dessert platters.
• Fresh Fruit and Other Items: Available as part of the buffet to provide lighter or refreshing options.

The buffet pricing varies by day and mealtime, with lunch options on weekdays and weekends, and dinner available throughout the week. This menu is designed to accommodate casual dining with an emphasis on variety and self-service, allowing guests to sample a wide range of Japanese dishes in one visit.

SHINJU JAPANESE BUfFET

• LUNCH (MON-FRI)

  US$17.95

• LUNCH (SAT-SUN)

  US$18.95

• DINNER (MON-THUR)

  US$23.95

• DINNER (FRI-SUN)

  US$25.95